Which Fat Loss Supplements Will Actually Work for Me?

Are you confused as to which supplements actually work for fat loss? We are here to help with a whole series of blogs dedicated to which supplements will actually help you lose fat!

In  part one of our readers blogs, "What fat loss supplements actually work?", we received a great questions regarding Omega 3 for fat loss.

"I keep hearing about good fats and why I should be taking them.  If I took good fats wouldn’t I just become fatter and what are the true benefits?  Also, what are Omega 3 fats? " - Cannon C.

Hey Cannon, the question "Which Fat loss supplements actually work? ", is one that I hear regularly.  First let’s get an understanding of fats.  

Fatty acids can be broken down into two main categories: Saturated and Unsaturated.  These two can be broken down into sub-categories as well, such as monounsaturated and polyunsaturated.  Fatty acids are made up of the number of carbon atoms and hydrogen molecules they can hold.  All fats have a combination of these with one being predominant.  

Fat is necessary for good health. Deficiencies of the so called “Good Fats” can cause health consequences.  Good Fats can be described as Omega 6 or Omega 3.   Omega 6 fats are highly consumed in our diet relative to Omega 3.  The ratio is up to 20:1 whereas it should be more of a 1:1 ratio.

Here at Sports Specific Training, we like to put our athletes on higher dosages of Omega 3 fats.  There are 3 types of Omega 3- ALA (found in flaxseed oil, hemp seed oil and walnuts) Docosahaexaenoic (DHA) and Eicosapentaenoic (EPA) which are found in fish and fish oils.  ALA is essential but does not convert well so I like to recommend fish oils to our athletes. 

Our brains are made up of 60% fat.  DHA is one of the most important fats for the brain and it is sometimes called “brain food”.  All omega 3 fats also help with the anti-inflammatory process of the body as well.  As well, a higher intake of Omega 3 leads to fat loss. 

When losing fat is your priority this is usually the first supplement I add to our athletes’ diets when they come into the Sports Specific Training Centre. 

Fish Oil can have benefits for the body with the following medical problems:

  • Cancer
  • Arthritis
  • Stroke
  • Colitis
  • Chronic fatigue syndrome

As mentioned I prefer a high dose of fish oils for my athletes depending upon their body fat levels – from 9-15 grams per day!  I like to use reputable companies that use higher grade fish oil such as Metagenics, Genestra, Organika, and Life Extension.

I instruct my athletes to take their fish oils with every meal.  A good trick to help avoid burping up fish a taste is to keep them in your freezer.  

Cannon, I hope this helps you understand Which Fat loss supplements actually work.

Good luck with your training and nutrition! 

Talking about good healthy nutrition....

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12 Reasons You Always Feel Hungry; Part 1

Hunger is a complicated function that is influenced by not just biological factors but psychological ones as well. Because of the complicated relationship between nature and environment, controlling your feelings of hunger can be a frustrating task that makes sticking to a healthy diet more difficult than it needs to be.

Stick around for this 3 part series about the surprising day-to-day things you are doing that are making you feel hungrier than you really are and that are in turn sabotaging your waist line. And of course, tips to combat these habits!

Reason 1. You Eat Too Many Refined Carbohydrates

Does this daily menu sound familiar to you?

Cereal with milk for breakfast, a sandwich or wrap made with white bread or tortilla for lunch, chips or crackers for your mid-day snack, a dinner of pasta or pizza and a cookie or small bowl of ice cream for dessert.

If you daily menu reads something similar to this than your problem is that you are trying to fuel your body with nutrient deficient refined carbohydrates. Refined carbs such as pasta, white bread, white rice, cookies; lack any sort of fiber that helps satiate you. Another problem with the lack of fiber is the rate at which your body has to process these foods.

When we eat refined carbs our blood sugar levels spike through the roof and our bodies have to quickly work to reduce the glucose levels in our bloodstream. Removing all the sugar from our bloodstream so quickly then results in a crash, which in turn leaves the glucose levels in our bloodstream too low, thus triggering our hunger hormones to tell you to eat more carbs to raise your blood sugar levels to a safe point. It is a VICIOUS cycle!!

How to Change This Habit:

To combat this vicious cycle choose slow digestible foods that are nutrient dense and have a low glycemic (sugar) content. Carbohydrates such as brown or wild rice, quinoa, whole grains, beans, and fruit and veggies will not spike your blood sugar levels.

Reason 2. You’re Actually Just Thirsty

Research has shown that over 60% of the time that people are thirsty they incorrectly respond by eating! The reason behind this is that the same glad (the hypothalamus) regulates signals for both hunger and thirst and we often confuse these signals.

How to Change This Habit:

The next time you are feeling the urge to snack, drink a cup of water first and wait 20 minutes. If you are still feeling hungry after this than eat something. Another great waist saving tip is to drink 1-2 cups of water prior to a larger meal. Studies have shown that those who do this tend to eat 75-90 less calories per meal!

Reason 3. You Are Trying to Multi-Task.

The feeling of hunger is not the only factor that influences the amount we eat throughout a day, attention and memory play a big part. It takes 20 minutes for your brain to recognize that you are full. Because of this, if you are not paying attention and are multi-tasking while you eat – watching TV, driving, checking your phone, working at your desk – you can easily take in more calories than you need in less than 20 minutes.

Multi-tasking also does not allow us to be mindful of what we are putting into our mouths, if we do not process that fact that we are eating we do not store this action into our memory. If our brain does not register a memory of eating than we are more likely to eat again sooner than is really required.

How to Change This Habit:

Be mindful when you eat. turn off the TV, put down the cell phone, take a break from your work. Take time and enjoy your food – the flavours, colours, smells, and textures- by doing so you will find your meals more satisfying and you are less likely to overeat or snack again soon afterwards.

Reason 4. You’re Too Stressed Out!

Have you ever heard someone or seen a meme encouraging you to eat sweets when stressed because ‘stressed’ is just ‘desserts’ spelled backwards? Well there is some real truth behind behind this saying.

Many people will say that when they are stressed they actually eat less, well this is true in the short term. With acute stress – like an exam – your body produces a hormone called epinephrine (aka adrenaline) that triggers your fight-or-flight response; temporarily shutting of hunger signals. However, chronic stress – from work, kids, finances, etc.- causes the release of the hormone cortisol. Cortisol causes the body to crave carbohydrates (ie. sugar) because this increases insulin levels in the bloodstream which helps reduce cortisol levels.

How to Change This Habit:

While you may not be able to control all the stressors in your everyday life you can do things to help alleviate the effects of stress; take a bath, spend time with friends or family and control what you are putting into your mouth. Resist the temptation to binge on something sugary when feeling stressed to help break the cycle!

Reason 5. You Are Eating Too Quickly

As mentioned in Part 1, it can take up to 20 minutes for your brain to register that you are full. So, if you wolf down your entire meal in less than 5 minutes you are more than likely going to overeat.

How to Change This Habit:

When eating your meal take time to chew your food completely; put your fork down between bites; chat with your friends or family around the table; drink water between each mouthful. In short, slow down! All of these tips will allow your brain to catch up to your stomach and help keep you from overeating.

Reason 6. Your Social Media is FULL of Food Pics

Scrolling through your Facebook or Instagram can be just as bad for you waistline as actually eating sugary, deep fried, fatty treats! Seeing pictures or videos of food actually enhances our desire to eat those foods. Even if you are not initially hungry or are not in need of food these visual triggers cause our bodies to send signals to the brain prompting it to release ghrelin, a hormone associated with triggering hunger.

How to Change This Habit:

Try unfollowing some of the Instagram accounts and Facebook pages that highlight sugar laden, fatty, deep fried treats and instead follow feeds that feature healthier options.

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Get lean and fit or face accelerated aging, weight gain, diminished sex drive, declining energy, chronic diseases like osteoarthritis, chronic low back pain, diabetes, and other problems.

Ever notice that most elite athletes retire from competitive sports in their late 30s? There’s a reason for this, the male body starts to age more quickly. But you can reverse the aging process with nutrition and strength training.

Part of the reason for this accelerated process is the diminished production of our hormones Testosterone and Growth hormone. Testosterone is the hormone that makes us men. It gives us our strength, our drive, and our character.

However testosterone production declines with age in men. This results in decreased serum levels of total and bioavailable testosterone, leading to a decrease in energy, muscle mass, and bone mass. This also leads to an increase in body fat levels, depression, and a variety of disease. Growth Hormone is the hormone that stimulates growth and cell division. The average bodily decline in growth hormone production is 1.25% per year, or 14% per decade for a man of normal body weight. If we add in the elevated body fat levels the growth hormone production is further compounded because body fat itself tends to decrease HGH secretion.

However it does not have to be this way, with a properly designed strength and nutrition program we can halt or even reverse this process, to become the strong virile man we used to be.

MaxFit 44 offers you an opportunity to answer the ultimatum your body is issuing.

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When you factor in the nutritional program, you have an unbeatable approach that is going to make you look and feel better than you ever have in your life. Better yet is that by learning WHAT and HOW to eat, you will be able to stay lean and keep your muscular appearance while the rest of your friends continue their age related decline. Discover the benefits of MY BLUEPRINT NUTRITION

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10 Foods Staples to Throw Out From Your Kitchen NOW!! – Part 4

Every household needs pantry staples; they are essential for easy meals and an on-the-go lifestyle! But there are some staples that are not worth their convenience. Here is our final installment of our #pantryoverhaul! If you missed our first three installments check them out here: Part 1, Part 2, Part 3 .

9. Microwave POPCORN

microwave-popcorn

Microwave popcorn is one of the worst snacks to be keeping in your pantry. The chemicals used in the artificial butter flavoring – diacetyl- has been linked to sever respiratory disease or ‘popcorn lung’. Diacetyl is thought to be harmless when consumed, but when heated to high temperatures, diacetyl vaporizes and becomes toxic. While ‘popcorn’ lung is usually only seen in those who work in packaging factories do you really want to be consuming and inhaling this chemical in any amount?!

Maybe even more concerning are the chemicals sprayed on the inside of your microwavable bag. perfluoroalkyls, perfluorooctanoic acid and perfluorooctane sulfonate are all used to prevent the grease and oil from soaking through the bag, when heated these chemicals fuse onto the popcorn. These chemicals have been found to interrupt the endocrine system, causes thyroid issues, and may be linked bladder cancer.

If all that wasn’t enough to turn you away from this toxic snack a typical bag can contain upwards of 25 grams of fat, 500+ mg of sodium and 600 calories!

What to Keep On-hand Instead? – Whole Kernel Popping Corn

Do not fret popcorn lovers! Popcorn can be a relatively healthy snack as long you prepare it the right way. Air-popping is the best way to ensure that you are getting the most out of your popcorn, avoid all the toxic additives, and you can add your own flavours! A small amount of melted coconut oil, fresh dill and a little bit of salt is my favourite!

BONUS! What staple to throw out of your fridge…

10. MARGARINE

The main ingredient in margarine is usually a vegetable oil. The problem with vegetable oils is that they are liquids at room temperature so they must go thorough hydrogenation in order to harden the oils. To do this the oil is subjected to high heat, high pressure, hydrogen gas and a metal catalyst (typically nickel) this forces the oils to become saturated with the hydrogen and in-turn firming it up. However, the final product is a lumpy grey mess that needs to be processed even further. Emulsifiers are added to remove the lumps, bleach is added to move the grey colour, the mixture is then steamed in order to remove the chemical smell, and finally synthetic vitamins, artificial flavour and colouring is added.

The process of hydrogenation also produces trans-fat, which raise bad cholesterol levels, decrease insulin responses, and are associated with heart disease.

 

What to Keep On-hand Instead? – Organic Grass-fed Butter

benefits_of_grass_fed_cows

Butter has had a bad-rep for many years because it contains large amounts of saturated fats and cholesterol. However, recent research has shown that saturated fats actually can help improve lipid (Cholesterol) profiles. Eating small amounts of saturated fats actually raises your good cholesterol (HDL) and helps reduce harmful LDL cholesterol levels.

The health effects and nutrient levels of our food depend largely on what the animal ate. Cows who eat grass produce much more nutritious by-products which contain more vitamin K, Omega-3’s and other heart healthy vitamins.

Thanks for tuning into this blog series! Be sure to share with a friend and help spread the #pantryoverhaul

If you have any questions about this blog series or any of our other series contact Courtney (cplewes@sstcanada.com) at SST Mississauga

10 Food Staples To Throw Out NOW!! – Part 3

Welcome back to our pantry overhaul series! If you have missed the first 6 pantry items to trash check out Part 1 & Part 2 of this series.

Quick and easy meals and snacks are great and almost essential for our sanity and schedules. Sometimes, however, seemingly healthy options can be our worst enemies.  Our next two items can be very tricky…

7. CANNED SOUP

Soup can be a great healthy quick option for meals, however, a lot of canned soup should be re-labelled as canned liquid sodium! Some varieties can contain upwards of 800mg of sodium per cup. That is over 1/3 of your daily recommended intake in one cup of soup!!

Many canned soups are also packaged with plastic linings that often contain BPA’s, are flavoured using MSG, and all those veggies in there are left pretty much nutrition-less after the high heat and pressurization from the packaging process.

What to Keep On-hand Instead? – Sodium-free Chicken or Vegetable Stock

Alton Brown's Garden Vegetable Soup as seen on Food Network

Soup is one of the easiest and quickest meals you can make! Keep a few boxes of low-sodium broth in the pantry and throw whatever you have lying around in the fridge into a pot – corn, potatoes, cauliflower, carrots, onion, garlic, celery, green beans. Blend it to make a creamy soup or don’t to have a clear broth soup. Add chicken, meat balls, or shrimp. Add your own salt, hot sauce, or fresh herbs. The possibilities are endless, delicious, and nutritious!

8. GRANOLA BARS

Bars can be a great on-the-go or emergency snack but be cautious! While the word granola may make you think of whole grains, whole nuts, fruit all wrapped up in a convenient bar most granola bars have suffered the same fate as trail mix.  Many are made more like candy bars containing sugar, molasses, high fructose corn syrup, hydrogenated oils, marshmallows, chocolate, artificial flavours, any many chemicals that cannot be pronounced. Some Bar can contain upwards of 30+ grams of sugar in a single bar; spiking your blood sugar and actually making you hungrier in the long run (check out this post to see how).

What to Keep On-hand Instead? – Bars made with whole foods, short ingredient lists and high in fibergranola bar

While any type of bar may not be the healthiest option (always try to eat your food as close to its natural state as possible) their convenience cannot be matched and there are some options that are healthier. Make sure to look at the nutrition label, your bar should contain at least 5 grams of fiber. This will help moderate your blood sugar levels and keep you full. Look at the ingredient list, it should be short, all ingredients recognizable – Oats, whole nuts, fruit – and sugar, or any derivative of it, should be as far down the list as possible.

Thanks for tuning in this week! Check back next week when we look at pantry items 9 & 10. One of which is probably the MOST toxic food item almost every household has and needs to throw out now!!

If you have any questions or comments about this post make sure to ask in our comments section or email SST Mississauga’s Lead Strength Coach, Courtney  ( cplewes@sstcanada.com ).

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10 Foods Staples to Throw Out NOW!! – Part 2

nutnHere we are with our second installment of food staples that you need to rid your pantry of ASAP!

And of course what to replace them with!

Click the link in case you happened to miss Part 1

3. WHITE OR “MULTI-GRAIN” BREAD

White bread, and even deceivingly, multi-grain breads contain zero whole grains, are made with enriched white flours, and little to no fiber. Meaning these breads will spike your blood sugar levels and leave you feeling unsatisfied and hungry again soon after eating.

What to Keep On-hand Instead? – 100% Whole Grain Wheat Bread

whole grain bread
Look for breads with ‘whole grain’ as the first ingredient on the ingredient list. The first ingredient on any nutrition label means it is proportionately the most used ingredient in that particular product. Whole grains are not only great for keeping you satiated but can also help protect against many diet-related chronic diseases; such as diabetes.

 

4. GENERIC PEANUT BUTTER

While peanut butter on toast or fruit may seem like a smart snack choice, generic peanut butter is full of sugar, trans fats and little useful nutrients. Generic peanut butters (such as Kraft, Jif or Skippy) are usually highly processed using a technique called hydrogenation. Hydrogenation is the process of adding hydrogen atoms to the molecular structure of fat in a product in order to make it more spreadable, creamier, and shelf-stable. This process actually lowers levels of good cholesterol (HDL) in the body and increases levels of bad cholesterol (LDL). Hydrogenated oils should be avoided as much as possible.nutrition fat loss,

What to Keep On-hand Instead? – Natural Nut Butter
Now a days there are SO many nut butters to choose from! Almond, cashew, walnut, the choices are endless. When choosing a nut butter to keep your pantry stocked, read the ingredient list, there should be 3 or fewer ingredients and the first one should always be nuts.

nut butter

5. TRAIL MIX

Trail Mix is another tricky snack dressed up and disguised as a healthy one. Pre-made trail mixes now contain chunks of chocolate, M&M’s, and dried fruit. Making this, could be healthy, staple more like a bag of candy.

What to Keep On-hand Instead? – Homemade trail mix

The best trial mix is the one you mix yourself! You can customize them to your own preferences and goals. Cut out the unwanted sugar and look to add ingredients such as 90% dark chocolate, almonds, and walnuts. Be sure to store them in air-tight containers to keep your mixture fresh!

 

6. WHITE PASTA

White pasta has the same problems as white rice or white bread, it has been stripped of all its useful nutrients, is highly processed, and is a simple carbohydrate. It will spike your blood sugar levels as well as leave you feeling hungry again soon after your meal.

What to Keep On-hand Instead? – Garbanzo bean, Quinoa, Black Bean or Veggies Based Pastabean pastas

The one upside to the ridiculous gluten-free craze that hit the supermarket shelves was the introduction of vegetable based pastas! These ‘pastas’ contain more fiber, protein, and vitamins and minerals. These options are going to keep your blood sugar levels steadier and keep you feeling full long after your meal. Granted they do not taste as bland or neutral as regular pasta but once you try these options you will not want to go back to tasteless pastas ever again!

Have you tried any of new food staples?!? Let us know how these new staples are fairing in your kitchen down in the comment section.

Check back next week for Part 3!

If you have any questions or comments make sure to ask in our comments section or email SST Mississauga’s Lead Strength Coach, Courtney  ( cplewes@sstcanada.com ).

10 Foods Staples to Throw Out NOW!! – Part 1

With busy schedules of work, school, kids, training, housework – the list can go on and on – pantry staples can be a great time saver in preparing your meals, avoiding the drive-thru and keeping your nutrition on track. However, there are many everyday staples in your pantry that are doing more harm than good and need to be thrown out immediately!

healthy pantryHaving healthy, nutrient dense pantry staples on hand will help keep you full longer, aid in lean muscle growth, increase your energy and help the waist line shrink!

Read on to find out what time saving staple need to be kicked to the curb and what you can replace them with!

1. READY-TO-EAT BREAKFAST CEREAL

These are the first thing that need to hit the trash bin!! This staple is quick, easy, LOADED with sugar and not much else. It is easy to be fooled by labels boasting about ‘added vitamins’, and pictures of whole almonds, oats, grains, mountain scenery… But even those cereals marketed as ‘healthy’ are usually loaded with sugar and refined carbohydrates and they lack sufficient fiber, protein, and healthy fats to help keep you energized and full for the start of your day. Because of this you are more likely to have a crash in blood sugar levels mid-morning causing more sugar cravings and having you reaching for snacks that contain more sugar and doing so earlier in the day then you should be.

What to Keep On-hand Instead? – Oatmealoatmeal

Were not talking to Quacker packets loaded with sugar. Stock your pantry with plain oats (steel cut are even better) that can be made on the stove top. They only take a couple minutes to prepare and you can customize them with all your favourites – almonds, cashew butter, fruits, seeds, flax-seed, organic honey, dark chocolate shavings – the possibilities are endless and delicious!

2. WHITE RICE

White rice is about as void of nutrients as a product can get. The heavy processing the rice goes through strips rice of almost all vitamins, minerals, fibre and antioxidants. Along with that white rice is a refined carbohydrate meaning it is digested and absorbed by the body quickly, causing spikes in blood sugar levels which in turn forces your body to process the sugar quickly and leads to fat conversion and storage.

What to Keep On-hand Instead? – Red, Black or Wild Rice
These whole grain rice options may cost an extra buck or two but they are worth the splurge! Whole grain rices have vitamins, minerals, fiber, and are digested at a much slower rates. Allowing your body to properly prowild ricecess the carbohydrates and using them as fuel instead of converting them for fat storage. These options will also keep your blood sugar levels more stable leading to less cravings and the extra fiber will help keep you feeling full longer.

 

 

 

If you liked this post make sure to check back in a few days for Part 2!

If you have any questions or comments about this post make sure to ask in our comments section or email SST Mississauga’s Lead Strength Coach, Courtney  ( cplewes@sstcanada.com ).