My Blue Print Nutrition Tip of the day- Foods you thought were good for you….NOT! Part 2

Yesterday we brought up enhanced water and granola bars…foods you thought were good and are not!

Part two of some other food myths!

Protein bars. Protein bars don’t fall far from the granola-bar-tree. They are often ultra-high in calories and sugar. Instead opt for a high-density protein like a chicken breast or hard boiled egg.

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Low Fat Foods. Think twice before skipping the fat or choosing the “low fat” option. While cutting some fat, like unhealthy trans fats, could help weight loss, we may miss out on some big benefits from healthy fats, like omega-3 fats, which aid in weigh loss, boost cognitive brain function and reduce inflammation. Not to mention when the fat is removed from any food, it is usually replaced with sugar or carbs.

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My Blue Print Nutrition Tip of the day- The Benefits of Vitamin C

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VITAMIN C (ascorbic acid) is a water–soluble essential nutrient we must obtain from our diet. Vitamin C is a powerful antioxidant, disarming free radicals & preventing damage in the environment both inside & outside the cells. Consuming a diet rich in Vitamin C is associated with a reduced risk of colon cancer, helps protect against free radical damage, regenerate Vitamin E supplies, & improve iron absorption.

A diet deficient in this powerful vitamin can result in cardiovascular disease, joint diseases, cataracts, dry eyes, hair loss, anemia, bleeding gums, bone fragility & delayed wound healing.

Contrary to popular belief, the best sources of Vitamin C are not just citrus fruits.

The top 10 best sources of Vitamin C:

Bell peppers

Parsley

Broccoli

Strawberries

Cauliflower

Lemons

Romaine lettuce

Brussels sprouts

Papaya

Kale

Super Bowl Recipe!!

SWEET POTATO CHIPS

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INGREDIENTS

1 peeled, very thinly sliced sweet potato

1 Tbsp. extra-virgin olive oil

Cumin

Paprika

Coarse sea salt

DIRECTIONS

Heat oven to 400 degrees. In a large bowl toss sweet potato with oil and season with cumin, paprika, and salt. Arrange in single layer on a cookie sheet and bake, flipping halfway, until crisp and golden, 20 to 25 minutes.