Lamb Meatballs with Mint Pesto
Lamb Meatballs with Mint Pesto
Ingredients
Meatball Ingredients
- 1 lb ground lamb
- 1 tsp. each of sea salt, pepper, garlic powder, oregano
- 1 egg whisked
- 4 medium zucchini
- 1 tbsp. extra-virgin olive oil
- 1 clove garlic minced
Pesto Ingredients
- 2 cups (packed) of mint leaves
- 1/3 cup walnuts
- 1/2 cup extra-virgin olive oil
- 1/2 lemon juiced
- 1 tbsp. lemon zest
- 1/2 tsp. sea salt
Instructions
- Preheat oven to 350F. Combine lamb and spices in a mixing bowl. Add in egg & stir in evenly. Form mixture into golf ball-sized pieces. Place on parchment-lined baking sheet. Bake for 25 mins. Serve with mint pesto.
- Pesto: Pulse mint & walnuts in food processor. Add oil, lemon juice, lemon zest & salt. Blend until smooth.
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