Baked Eggs on Balsamic Portobello Mushrooms
Baked Eggs on Balsamic Portobello Mushrooms
Ingredients
Ingredients
- 2 large Portobello mushrooms
- Balsamic vinegar
- Garlic powder
- Fresh rosemary chopped
- 2 large eggs poached or fried
Instructions
- Wash and cut the stems off the mushrooms (you want a fairly level surface for your eggs). Pat dry.
- Place the mushrooms, undersides up, on a parchment lined cookie sheet.
- Sprinkle with balsamic vinegar, garlic powder and chopped fresh rosemary.
- Bake at 350F for about 20-30 minutes or until the mushrooms are cooked. While they bake, make your eggs.
- Remove mushrooms from oven and top with an egg on each.
- Sprinkle with a little rosemary & serve.
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