Gluten Free Coconut Pancakes
Gluten Free Coconut Pancakes
Equipment
- 1 Mixing bowl
- 1 Skillet
- 1 Microwave
Ingredients
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 6 large eggs
- 1/4 cup coconut oil
- 1 cup light coconut milk
- Extra coconut oil for cooking
- 1/4 cup organic shredded coconut
Instructions
- In a mixing bowl, blend together all ingredients using an electric mixer.
- Note: Coconut oil is solid at room temperature; melt for a few seconds in the microwave before using.
- Cook in a skillet with oil as you would with any pancakes. Serve when nicely browned and cooked through.
- Top with fresh fruit, organic shredded coconut or agave nectar.
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