Gluten Free Coconut Pancakes
Gluten Free Coconut Pancakes
1 Mixing bowl
1 Skillet
1 Microwave
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 6 large eggs
- 1/4 cup coconut oil
- 1 cup light coconut milk
- Extra coconut oil for cooking
- 1/4 cup organic shredded coconut
In a mixing bowl, blend together all ingredients using an electric mixer.
Note: Coconut oil is solid at room temperature; melt for a few seconds in the microwave before using.
Cook in a skillet with oil as you would with any pancakes. Serve when nicely browned and cooked through.
Top with fresh fruit, organic shredded coconut or agave nectar.