Name: Gilled Lime Salmon with Mango Salsa and Coconut rice
Ingredients: 4 6 oz skinless salmon fillets; 3 Tbsp olive oil (plus more for grill); 2 tsp lime zest; 3 Tbsp fresh lime juice; 3 cloves garlic (crushed); Salt and freshly ground black pepper (to taste); 1 1/2 cups Zico Coconut Water; 1 1/4 cups canned coconut milk; 1 1/2 cups jasmine rice (rinsed well and drained well); 1/2 tsp salt; 1 large mango (peeled and diced); 3/4 cup chopped red bell pepper (1/2 large); 1/4 cup chopped fresh cilantro; 1/3 cup chopped red onion (rinsed under water and drained); 1 large avocado (peeled and diced); 1 Tbsp fresh lime juice; 1 Tbsp olive oil

Gilled Lime Salmon with Mango Salsa and Coconut rice

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Ingredients

Lime Salmon

4 6 oz skinless salmon fillets
3 Tbsp olive oil plus more for grill
2 tsp lime zest
3 Tbsp fresh lime juice
3 cloves garlic crushed
Salt and freshly ground black pepper to taste

Coconut Rice

1 1/2 cups Zico Coconut Water
1 1/4 cups canned coconut milk
1 1/2 cups jasmine rice rinsed well and drained well
1/2 tsp salt

Avocado-Mango Salsa

1 large mango peeled and diced
3/4 cup chopped red bell pepper 1/2 large
1/4 cup chopped fresh cilantro
1/3 cup chopped red onion rinsed under water and drained
1 large avocado peeled and diced
1 Tbsp fresh lime juice
1 Tbsp olive oil

Instructions

In an 11×7-inch baking dish whisk together olive oil, lime zest, lime juice, garlic and season with salt and pepper to taste (a fair amount of each).
Place salmon in baking dish, cover and allow to marinate in refrigerator 15 – 30 minutes, then flip salmon to opposite side and allow to marinate 15 – 30 minutes longer.

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