Tex-Mex Breakfast Scamble

Tex-Mex Breakfast Scamble

Tex-Mex Breakfast Scramble

Prep Time 7 mins
Cook Time 8 mins
Total Time 15 mins
Course Breakfast
Servings 2


  • 1 tsp Coconut Oil
  • 4 Eggs
  • ½ tsp Cumin
  • ½ tsp Chili Powder Sub: Ground Chipotle
  • ¼ tsp Sea Salt
  • 1 tbsp Water
  • ¼ Red Onion Diced
  • 1 Green Bell Pepper Diced
  • 1 Jalapeno Diced (Optional)
  • 12 oz Chicken Breasts Cooked
  • 1 Medium Tomato Diced
  • ¼ cup Fresh Cilantro Chopped


  • Heat coconut oil in a medium skillet over medium-high heat.
  • Scramble eggs in a bowl. Add cumin, chili powder, sea salt, and water.
  • Add onions, bell peppers, and jalapeno to the hot skillet. Sautee 3-5 minutes, or until slightly softened.
  • Add eggs and chicken, and cook while continuously stirring until eggs are light and fluffy.
  • Remove from heat. Stir in tomatoes, and top with fresh cilantro to serve.
Keyword eggs, southwestern cuisine

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