Tex-Mex Breakfast Scramble
Ingredients
- 1 tsp Coconut Oil
- 4 Eggs
- ½ tsp Cumin
- ½ tsp Chili Powder Sub: Ground Chipotle
- ¼ tsp Sea Salt
- 1 tbsp Water
- ¼ Red Onion Diced
- 1 Green Bell Pepper Diced
- 1 Jalapeno Diced (Optional)
- 12 oz Chicken Breasts Cooked
- 1 Medium Tomato Diced
- ¼ cup Fresh Cilantro Chopped
Instructions
- Heat coconut oil in a medium skillet over medium-high heat.
- Scramble eggs in a bowl. Add cumin, chili powder, sea salt, and water.
- Add onions, bell peppers, and jalapeno to the hot skillet. Sautee 3-5 minutes, or until slightly softened.
- Add eggs and chicken, and cook while continuously stirring until eggs are light and fluffy.
- Remove from heat. Stir in tomatoes, and top with fresh cilantro to serve.