Breakfast Stir-Fry
Ingredients
- 8 Bacon Slices Diced
- 1 tbsp Coconut Oil
- ½ Yellow Onion Diced
- 1 Medium Sweet Potato Diced
- 1 Medium Zucchini Diced
- 7-8 Green Beans
- 2 Handfuls Spinach
- 1 Avocado Sliced
- Freshly Ground Black Pepper To Taste
Instructions
- Cook chopped bacon in a medium skillet over medium-low heat. Drain fat when done
- Meanwhile, heat a large sauté pan over medium-high heat. Add coconut oil and when hot add sweet potato stirring often for about 10-15 minutes
- Once potatoes are softened add in onions and sauté until they turn translucent
- Add zucchini and green beans to the sweet potato mixture and cook just until they turn bright green
- Combine bacon and vegetables and spinach. Season with freshly ground black pepper, and top with avocado to serve
Notes
Optional – Add a poached egg to your dish for added protein and texture!