Black Bean Quinoa Salad
Black Bean Quinoa Salad
Ingredients
Ingredients
- 4 cups cooked quinoa add 2 bouillon cubes to the cooking water
- 2 cups or 2 cans black beans
- 2 ripe avocados
- 1/4 cup balsamic vinegar
- 1/4 cup fresh Italian parsley chopped
- Salt and pepper to taste
Instructions
- Mix all the ingredients in a large mixing bowl and serve. Top with parsley.
Notes
This salad is best served warm. Add any mixture of veggies or mushrooms. Top with chopped chicken breast for a complete meal.
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