Sausage Stir-Fry Breakfast
- 1 tsp Coconut Oil
- ½ Yellow Onion Diced
- ½ Cup Mushrooms Chopped
- ½ lb Chicken/Turkey sausages nitrate/nitrite free, sliced
- 2 Cups Spinach Shredded
- 2 Cups Kale Shredded
- ½ Cup Cherry Tomatos Optional
- Heat a skillet over medium heat, and add coconut oil when hot.
- Add diced onions and sauté until they soften. Then add mushrooms and sauté until both are tender
- Remove onions and mushrooms from heat and set aside
- Add sausage and cook until browned, tossing frequently
- Add greens, onions, mushrooms and sausage and reduce heat to medium-low, and cover.
- Serve when the greens are wilted and soft (about 5 minutes).