Greek Yogurt Parfait with Granola
The perfect high protein breakfast for those that dont like a big breakfast or need to be on the go!
Ingredients
- Granola:
- 2 cups oats such as Quaker Old Fashioned
- 1 ⁄2 cup honey
- 1 ⁄2 tsp cinnamon
- 1 ⁄2 tsp vanilla extract
- 1 oz slivered almonds
- 1 oz unsweetened shredded coconut
- 1 oz flaxseeds
- Yogurt parfait:
- 1 cup non-fat Greek yogurt
- 1 ⁄2 cup berries
Instructions
- Preheat oven 350°F. Mix oats, honey, cinnamon, vanilla extract, and almonds together and spread evenly on parchment paper–lined oven tray. Bake until golden, stirring every 5-6 minutes to make sure mixture toasts evenly.
- Pour oat mixture into a bowl, adding coconut and flaxseeds. Let fully cool; store in airtight container.
- To assemble parfait, spoon yogurt into a bowl and top with 1⁄4 cup granola. Serve with fresh berries and mint as garnish.
Notes
Per serving: Calories: 535; fat: 12g; saturated fat: 3g; carbs: 82g; fiber: 8g; protein: 32g
Tip: Store the extra granola in an airtight container for a crunchy breakfast or snack topping.