Enchilada Skillet.

Enchilada Skillet


  • 1 tbsp avocado oil or olive oil
  • 1 lb chicken or turkey chorizo
  • 1 cup enchilada sauce
  • 4 small zucchini or two large
  • 4 small corn tortillas
  • 1 cup shredded cheddar cheese or use chopped avocado for dairy free
  • 3 green onions sliced


  • Saute Chorizo until almost cooked all the way through, about 6-7 minutes. Meanwhile chop your zucchini into quartered pieces. Cut tortillas into 1/2 inch wide pieces.
  • Preheat broiler. Add in enchilada sauce, zucchini, and tortillas. Cook for an additional 3-5 minutes.
  • If using cheese, top the mixture with shredded cheese and place in oven to broil for 3-4 minutes. If not using cheese, top with avocado and serve.


Nutrition Facts
Calories 356Calories
Fat 22g
Saturated Fat 9g
Cholesterol 127mg
Sodium 775mg
Potassium 952mg
Carbohydrates 10g
Fiber 2g
Sugar 7g
Protein 29g

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