Beverly Hills Chopped Salad
Ingredients
- 1 Bunch Asparagus Chopped
- 4 Large Carrots Chopped
- 5 Green Onions Chopped
- 1 Green Zucchini Sliced
- 1 Yellow Zucchini Sliced
- 1 tsp Olive Oil
- Salt and Pepper To Taste
- 1 Avocado Chopped
- 2 Heads Romaine Lettuce Chopped
- ¼ Kalamata Olives Chopped
- ¼ cup Pine Nuts Toasted
Dressing
- 1/8 cup Olive Oil
- 2 tbsp Lime Juice
- 2 tbsp Agave Nectar
- 1 clove Garlic Minced
- 1 tsp Champagne Mustard
Instructions
- Preheat oven to 425 degrees F. Place the asparagus, carrot, onion and zucchinis in a large bowl, mix well with the olive oil and salt and pepper. Place on a baking sheet and roast for 20 minutes, stirring after the first 10 minutes.
- Meanwhile place the remaining salad ingredients into a large bowl. In a small bowl combine all of the dressing ingredients and whisk with a fork.
- Once the veggies are roasted, mix into the salad bowl and toss with the dressing.