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Black Bean Quinoa Salad
Black Bean Quinoa Salad
Course
Dinner, Lunch
Servings
2
Ingredients
Ingredients
4
cups
cooked quinoa
add 2 bouillon cubes to the cooking water
2
cups
or 2 cans black beans
2
ripe avocados
1/4
cup
balsamic vinegar
1/4
cup
fresh Italian parsley chopped
Salt and pepper to taste
Instructions
Mix all the ingredients in a large mixing bowl and serve. Top with parsley.
Notes
This salad is best served warm. Add any mixture of veggies or mushrooms. Top with chopped chicken breast for a complete meal.