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Breakfast Stir-Fry

Course Breakfast
Keyword breakfast hash, breakfast stir-fry, southwestern cuisine
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 2


  • 8 Bacon Slices Diced
  • 1 tbsp Coconut Oil
  • ½ Yellow Onion Diced
  • 1 Medium Sweet Potato Diced
  • 1 Medium Zucchini Diced
  • 7-8 Green Beans
  • 2 Handfuls Spinach
  • 1 Avocado Sliced
  • Freshly Ground Black Pepper To Taste


  • Cook chopped bacon in a medium skillet over medium-low heat. Drain fat when done
  • Meanwhile, heat a large sauté pan over medium-high heat. Add coconut oil and when hot add sweet potato stirring often for about 10-15 minutes
  • Once potatoes are softened add in onions and sauté until they turn translucent
  • Add zucchini and green beans to the sweet potato mixture and cook just until they turn bright green
  • Combine bacon and vegetables and spinach. Season with freshly ground black pepper, and top with avocado to serve


Optional - Add a poached egg to your dish for added protein and texture!