Easy Fresh spring rolls
These are a fun and fresh way of getting your veggies (or fruit) into your diet and are super easy to make!
Servings 5 Rolls
Ingredients
- Dipping Sauce
- 1 clove garlic minced
- ½ cup peanut butter
- ¼ cup Duke’s Mayonnaise
- 1 Tbsp. soy sauce
- 2 Tbsp. seasoned rice vinegar
- 1 tsp. honey
- 1 tsp. red pepper flakes
- 2 green onions finely chopped
- Spring Rolls
- 8 clear edible rice paper sheets
- ½ lb. cooked peeled, deveined shrimp, shopped if desired
- 1 cup grated carrots
- 2 cups shredded cabbage
- 1 cup cooked rice vermicelli noodles
- 1 bunch cilantro washed
Instructions
- Dipping Sauce:
- Combine all ingredients in a bowl. Cover with plastic wrap and refrigerate until use.
- Spring Rolls:
- Dip a sheet of rice paper wrapper into a pan of warm water until rehydrated, about 5 seconds. Lay on a clean, flat work surface.
- Lay a small amount of shrimp, carrot, cabbage, vermicelli and cilantro down the middle of the rice paper sheet.
- Carefully roll the spring roll burrito-style, tucking in the sides, and folding the closes part of the rice paper towards the opposite end. Use caution when rolling, if rolled to tightly the spring roll will split.
- Place completed spring rolls on a plate, serve immediately with dipping sauce.
Notes
Variations
Many ingredients are suitable for this recipe including snow peas, avocado, fresh basil, mint, cooked pork or chicken, tofu for our vegans out there and bell pepper. For a fun change try slicing up some fruit and using a chocolate dip sauce.
Many ingredients are suitable for this recipe including snow peas, avocado, fresh basil, mint, cooked pork or chicken, tofu for our vegans out there and bell pepper. For a fun change try slicing up some fruit and using a chocolate dip sauce.