NUTRITION FACTS
Servings: 4
Serving Size: 2 cup green
+ ¼ of steak (150 g
uncooked)
Total Calories 236
Carbohydrate 8 g
Total Fat 10 g
Protein 29 g
Fiber 2 g
Prep Time: 15
Cook Time: 5-7
Tips and Hints:
• To increase carbohydrate add croutons. You can easily make your
own croutons by cutting bread into ½” cubes, lay on a pan, toasting
in oven for 10 min.
• This salad can also easily be turned into a steak salad sandwich.
To create a spread place cooked onions in food processor and
spread on bread. Layer green, dressing and streak between slices.
• Mushrooms sautéed in balsamic also go nicely with this recipe.