NUTRITION FACTS
Servings: 1
Serving Size: 1 fillet with
toppings
Total Calories 330
Carbohydrate 5 g
Total Fat 17 g
Protein 51 g
Fiber 0 g
Prep Time: 12
Cook Time: 10
Tips and Hints:
Although perhaps not quite as tasty you can use any white fish for
this recipe. Adjust cooking time for size of fillet.
Serve with rice, quinoa or yams and some fresh veggies.
For a dairy free option try a tofu feta recipe.