A delicious, colorful salad, with artichoke hearts and feta.
Ingredients
1 ½cupsuncooked orzo pasta
26 ounce cans marinated artichoke hearts
1 tomatoseeded and chopped
1cucumberseeded and chopped
1red onionchopped
1cupcrumbled feta cheese
12 ounce can black olives, drained
¼cupchopped fresh parsley
1tablespoonlemon juice
½teaspoondried oregano
½teaspoonlemon pepper
Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
Step 2
In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
Step 3
Just before serving, drizzle reserved artichoke marinade over salad.