Preheat oven to 375˚
In a large dutch oven sauté the pork meat in batches to brown, the reason is for the pan not to be over crowded and end up boiling the meat. Browning adds flavor to the dish…
Remove the meat and add the vegetables, reserving the garlic for the last few minutes to the pot to a light brown colour
Please add in the remaining ingredients and bring to a boil…place pot in oven and cook for 40 minutes
Garnish with warm tortillas and lime wedges