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Blueberry Smoothie (with lemon)
Course
Drinks
Keyword
breakfast smoothie, smoothie
Servings
12
ounces
Calories
575
kcal
Ingredients
1½
cups
frozen blueberries
1¼
cups
almond milk
plus more as needed
1
cup
frozen cauliflower
½
cup
frozen raspberries
½
frozen banana
2
tablespoons
almond butter
1
tablespoon
maple syrup
1
tablespoon
fresh lemon juice
¼-
inch
piece fresh ginger
optional.
Instructions
In a blender, place the blueberries, almond milk, cauliflower, raspberries, banana, almond butter, maple syrup, lemon juice, and ginger, if using.
Blend until creamy, adding more almond milk as needed to blend.