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Blueberry Smoothie (with lemon)

Course Drinks
Keyword breakfast smoothie, smoothie
Servings 12 ounces
Calories 575kcal

Ingredients

  • cups frozen blueberries
  • cups almond milk plus more as needed
  • 1 cup frozen cauliflower
  • ½ cup frozen raspberries
  • ½ frozen banana
  • 2 tablespoons almond butter
  • 1 tablespoon maple syrup
  • 1 tablespoon fresh lemon juice
  • ¼- inch piece fresh ginger optional.

Instructions

  • In a blender, place the blueberries, almond milk, cauliflower, raspberries, banana, almond butter, maple syrup, lemon juice, and ginger, if using.
  • Blend until creamy, adding more almond milk as needed to blend.