Baked Eggs on Balsamic Portobello Mushrooms
Baked Eggs on Balsamic Portobello Mushrooms
Ingredients
- 2 large Portobello mushrooms
- Balsamic vinegar
- Garlic powder
- Fresh rosemary chopped
- 2 large eggs poached or fried
Wash and cut the stems off the mushrooms (you want a fairly level surface for your eggs). Pat dry.
Place the mushrooms, undersides up, on a parchment lined cookie sheet.
Sprinkle with balsamic vinegar, garlic powder and chopped fresh rosemary.
Bake at 350F for about 20-30 minutes or until the mushrooms are cooked. While they bake, make your eggs.
Remove mushrooms from oven and top with an egg on each.
Sprinkle with a little rosemary & serve.