Chico will be overseeing the nutrition of the athletes and members at SST, in addition to serving as a S & C coach. His primary area of interest is optimal feeding to enhance performance, recovery, and body composition.<\/p>\n
Here’s a little more info from Chico’s Bio:<\/p>\n
Education<\/u><\/p>\n Bachelor of Kinesiology, Brock University<\/p>\n Post Graduate certificate, Exercise Science for Health & Performance, Niagara College<\/p>\n (Current): MSc Kinesiology concentration in Physiology and Nutrition, University of Waterloo<\/p>\n Certifications<\/u><\/p>\n Certified personal trainer<\/p>\n Certified Exercise Physiologist (CSEP-CEP)<\/p>\n Athletic Career<\/u><\/p>\n Brock University baseball 2010-2014, 2 OUA championships<\/p>\n CoSIDA Capital One Academic All American, Second team (1 of 22 players in Canada and US)<\/p>\n Summer ball: Niagara Metros (senior AAA)<\/p>\n Relevant Experience<\/u><\/p>\n S&C with Brock baseball & swim teams<\/p>\n Various Bootcamps for individuals of all fitness levels<\/p>\n Personal Trainer at Brock U and University of Waterloo gyms<\/p>\n Trained Jessica Lewis for 2 years \u2013 Bermudan Paralympic Athlete \u2013 Wheelchair sprint (Gold medalist, 100m wheelchair sprint, 2015 Para Panam Games)<\/p>\n Be sure to look out for the great INFORMATION and BLOGS Chico will be sending out in the coming weeks and months.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" SST is very excited to announce the addition of Chris \u201cChico\u201d Anderi to our team. WELCOME Chico! Chico will be overseeing the nutrition of the athletes and members at SST, in addition to serving as a S & C coach. His primary area of interest is optimal feeding to enhance performance, recovery, and body composition. … Continue reading “New Team Member (Burlington) – Chris “Chico” Anderi”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":2911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-post"],"_links":{"self":[{"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/posts\/2908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/comments?post=2908"}],"version-history":[{"count":3,"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/posts\/2908\/revisions"}],"predecessor-version":[{"id":2913,"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/posts\/2908\/revisions\/2913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/media\/2911"}],"wp:attachment":[{"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/media?parent=2908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/categories?post=2908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/tags?post=2908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/www.sst.training\/blog\/wp-content\/uploads\/2017\/05\/Chico-Bio.jpg\")
<\/a><\/p>\n