{"id":1582,"date":"2016-01-11T13:43:00","date_gmt":"2016-01-11T18:43:00","guid":{"rendered":"http:\/\/www.sst.training\/blog\/?p=1582"},"modified":"2023-02-06T12:13:12","modified_gmt":"2023-02-06T17:13:12","slug":"recipe-of-the-day-almond-crusted-cauliflower","status":"publish","type":"post","link":"https:\/\/www.sst.training\/blog\/blog-post\/recipe-of-the-day-almond-crusted-cauliflower\/","title":{"rendered":"Recipe of the Day                              Almond Crusted Cauliflower"},"content":{"rendered":"<p><strong>Almond Crusted Cauliflower<\/strong><\/p>\n<p><i>(<a href=\"http:\/\/www.sst.training\/blog\/wp-content\/uploads\/2016\/01\/almond-cc.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border: 0px;\" title=\"almond cc\" src=\"http:\/\/www.sst.training\/blog\/wp-content\/uploads\/2016\/01\/almond-cc_thumb.jpg\" alt=\"almond cc\" width=\"244\" height=\"164\" border=\"0\" \/><\/a><a href=\"https:\/\/www.sst.training\/blog\/?attachment_id=7424\" rel=\"attachment wp-att-7424\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7424\" src=\"https:\/\/www.sst.training\/blog\/wp-content\/uploads\/2016\/01\/almond-crusted-cauliflower.jpg\" alt=\"\" width=\"570\" height=\"382\" srcset=\"https:\/\/www.sst.training\/blog\/wp-content\/uploads\/2016\/01\/almond-crusted-cauliflower.jpg 570w, https:\/\/www.sst.training\/blog\/wp-content\/uploads\/2016\/01\/almond-crusted-cauliflower-300x201.jpg 300w\" sizes=\"auto, (max-width: 570px) 85vw, 570px\" \/><\/a><\/i><\/p>\n<p><i><\/i><\/p>\n<p><i>Makes approximately 4 servings)<\/i><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p>1 cup almond meal<\/p>\n<p>1-3 teaspoons garlic powder<\/p>\n<p>2 eggs<\/p>\n<p>1 medium head cauliflower<\/p>\n<p><b>Directions:<\/b><\/p>\n<p>Wash the cauliflower and remove the stems. Break into small florets.<\/p>\n<p>Break your eggs into a medium sized bowl and whisk until well beaten.<\/p>\n<p>Pour the almond meal into another medium sized bowl and stir in the garlic powder and salt.<\/p>\n<p>Set up an assembly line.<\/p>\n<p>Dip the florets into the egg, being sure to coat them well.<\/p>\n<p>Then roll in the almond meal and place on a parchment lined cookie sheet for baking.<\/p>\n<p>Bake at 350 F for about 1 hour.<\/p>\n<p>Even the kids will love this one!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Almond Crusted Cauliflower ( Makes approximately 4 servings) Ingredients: 1 cup almond meal 1-3 teaspoons garlic powder 2 eggs 1 medium head cauliflower Directions: Wash the cauliflower and remove the stems. Break into small florets. Break your eggs into a medium sized bowl and whisk until well beaten. Pour the almond meal into another medium &hellip; <a href=\"https:\/\/www.sst.training\/blog\/blog-post\/recipe-of-the-day-almond-crusted-cauliflower\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Recipe of the Day                              Almond Crusted Cauliflower&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":"","tve_updated_post":"","tve_custom_css":"","tve_user_custom_css":"","tve_globals":{},"tcb2_ready":0,"tcb_editor_enabled":0,"tve_landing_page":"","_tve_header":"","_tve_footer":""},"categories":[7,140,129,155],"tags":[156],"class_list":["post-1582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-post","category-nutrition","category-procircuit","category-recipes","tag-fat-loss-fat-weight-lossbuttsand-guts-fit-and-lean-maxfit44-female-training-strength-trainingrecipesalmond"],"_links":{"self":[{"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/posts\/1582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/comments?post=1582"}],"version-history":[{"count":4,"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/posts\/1582\/revisions"}],"predecessor-version":[{"id":7425,"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/posts\/1582\/revisions\/7425"}],"wp:attachment":[{"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/media?parent=1582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/categories?post=1582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sst.training\/blog\/wp-json\/wp\/v2\/tags?post=1582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}