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Greek Yogurt Parfait with Granola

The perfect high protein breakfast for those that dont like a big breakfast or need to be on the go!

Ingredients

  • Granola:
  • 2 cups oats such as Quaker Old Fashioned
  • 1 ⁄2 cup honey
  • 1 ⁄2 tsp cinnamon
  • 1 ⁄2 tsp vanilla extract
  • 1 oz slivered almonds
  • 1 oz unsweetened shredded coconut
  • 1 oz flaxseeds
  • Yogurt parfait:
  • 1 cup non-fat Greek yogurt
  • 1 ⁄2 cup berries

Instructions

  • Preheat oven 350°F. Mix oats, honey, cinnamon, vanilla extract, and almonds together and spread evenly on parchment paper–lined oven tray. Bake until golden, stirring every 5-6 minutes to make sure mixture toasts evenly.
  • Pour oat mixture into a bowl, adding coconut and flaxseeds. Let fully cool; store in airtight container.
  • To assemble parfait, spoon yogurt into a bowl and top with 1⁄4 cup granola. Serve with fresh berries and mint as garnish.

Notes

Per serving: Calories: 535; fat: 12g; saturated fat: 3g; carbs: 82g; fiber: 8g; protein: 32g
Tip: Store the extra granola in an airtight container for a crunchy breakfast or snack topping.