Fully loaded breakfast
Your smashed avo on toast has just received an upgrade! Load as much or as little as you like!
- bread toasted
- ½ avocado mashed
- salt to taste
- pepper to taste
- 2 heirloom tomatoes sliced
- 1 mozzarella ball sliced
- 1 handful fresh basil chopped
- 2 Slices Bacon
- 1 egg
Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
Spread the mashed avocado evenly across toast, and top with heirloom tomatoes, mozzarella, and chopped basil.
In a frying pan, cook bacon until desired crispness, pan off excess grease and place on top of the toast.
In the same frying pan, cook your egg to desired texture in the bacon fat then top off the toast. salt and pepper to taste.
Enjoy!