Servings: 4 sandwich
halves
Serving Size: 1/2 pita with
filling
Total Calories 371
Carbohydrate 26 g
Total Fat 23 g
Protein 18 g
Fiber 6 g
Prep Time: 15
Cook Time: 25
Tips and Hints:
• Make sure the grill is very hit before placing salmon on. You should
only be able to hold a hand 5” above for 2-4 seconds.
• To ensure salmon is cooked, test the salmon with a fork after the
correct amount of time. The grilled salmon is cooked when it
flakes easily with a fork. It will also look opaque and feel slightly
firm.