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Breakfast Stir-Fry
Course
Breakfast
Keyword
breakfast hash, breakfast stir-fry, southwestern cuisine
Prep Time
7
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
27
minutes
minutes
Servings
2
Ingredients
8
Bacon Slices
Diced
1
tbsp
Coconut Oil
½
Yellow Onion
Diced
1
Medium
Sweet Potato
Diced
1
Medium
Zucchini
Diced
7-8
Green Beans
2
Handfuls Spinach
1
Avocado
Sliced
Freshly Ground Black Pepper
To Taste
Instructions
Cook chopped bacon in a medium skillet over medium-low heat. Drain fat when done
Meanwhile, heat a large sauté pan over medium-high heat. Add coconut oil and when hot add sweet potato stirring often for about 10-15 minutes
Once potatoes are softened add in onions and sauté until they turn translucent
Add zucchini and green beans to the sweet potato mixture and cook just until they turn bright green
Combine bacon and vegetables and spinach. Season with freshly ground black pepper, and top with avocado to serve
Notes
Optional - Add a poached egg to your dish for added protein and texture!