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Tomato-Basil Steak
Super easy to make and super delicious. just remember to put it in the slow cooker arounf luch time to ensure its ready for dinner!
Ingredients
1-1/4
pounds
boneless beef shoulder top blade or flat iron steaks
1/2
pound
whole fresh mushrooms
quartered
1
medium sweet yellow pepper
julienned
1
can
14-1/2 ounces stewed tomatoes, undrained
1
can
8 ounces tomato sauce
vegetable broth
2
tablespoons
minced fresh basil
Hot cooked rice
Instructions
Place steaks in a 4-qt. slow cooker. Add mushrooms and pepper. In a small bowl, mix tomatoes, tomato sauce, soup mix and basil; pour over top.
Cook, covered, on low 6-8 hours or until beef and vegetables are tender. Serve with rice.
Notes
Nutrition Facts
1 serving (calculated without rice): 324 calories, 14g fat (5g saturated fat), 92mg cholesterol, 1116mg sodium, 19g carbohydrate (8g sugars, 3g fiber), 32g protein.