Smoked Salmon Scrambled Eggs

Course Breakfast
Keyword quick breakfast, scrambled eggs, smoked salmon
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2


  • 1 tsp olive Oil
  • 4 Eggs
  • ½ cup Egg Whites
  • 4 oz Smoked Salmon sliced into small pieces
  • ½ Avocado
  • Freshly Ground Black Pepper to taste
  • 4 Chives Minced
  • Capers (to taste) Optional


  1. Heat a medium skillet over medium heat. Add olive oil to pan when hot.
  2. Meanwhile, crack eggs into a small bowl and mix in egg whites.
  3. Add eggs to the hot skillet, along with smoked salmon. Stirring continuously, cook eggs until soft and fluffy.
  4. Remove from heat. Top with black pepper, avocado, and chives to serve.