Heat oven to 300˚
Hlace wedges on a baking sheet and drizzle with olive oil, season with salt and pepper
Hook for approx. 1hr.
Reserve juice and oil on pan for finish of dish
Place faro and stock into a small pot and bring to a boil. Reduce heat so that mixture is simmering for 20 minutes.
In the last 5 minutes of cooking add the kidney beans to heat through with the liquid.
Remove from heat and drain off any excess liquid
Season with salt and pepper and a drizzle of olive oil
Saute onion in a sute pan with olive oil over low heat to carmelize the onion