Dinosaur kale salad.
A fresh spring/ summer salad that with a quick substitution can change from started to main course.
Ingredients
- 1 Bowl dinosaur kale with stems removed
- 1/2 cup sliced radish
- 1/4 cup dried cranberries
- sliced gouda cheese
- 2 lrg avocado
- Dressing
- 1/4 c raw tahini
- 2 tbsp. fresh lemon juice
- 1 tbsp. raw apple cider vinegar
- 2 garlic cloves minced
- 1 tbsp. maple syrup
- sea salt and pepper to taste
- 1/4 c water to thin
- Topping options
- 1/2 pkg Smoked salmon
- 1 Chicken breast per person
- Sliced steak
- Grilled tofu
Instructions
- Remove stems and wash kale, then tear into smaller pieces.
- Slice radish and dice avocado then place in bowl with kale and cranberries.
- See Crispy chickpea recipe for cooking instructions then generously add to salad bowl.
- Whisk dressing ingredients and pour over salad.
- add any optional toppings you want!