10 Foods Staples to Throw Out From Your Kitchen NOW!! – Part 4

Every household needs pantry staples; they are essential for easy meals and an on-the-go lifestyle! But there are some staples that are not worth their convenience. Here is our final installment of our #pantryoverhaul! If you missed our first three installments check them out here: Part 1, Part 2, Part 3 .

9. Microwave POPCORN

microwave-popcorn

Microwave popcorn is one of the worst snacks to be keeping in your pantry. The chemicals used in the artificial butter flavoring – diacetyl- has been linked to sever respiratory disease or ‘popcorn lung’. Diacetyl is thought to be harmless when consumed, but when heated to high temperatures, diacetyl vaporizes and becomes toxic. While ‘popcorn’ lung is usually only seen in those who work in packaging factories do you really want to be consuming and inhaling this chemical in any amount?!

Maybe even more concerning are the chemicals sprayed on the inside of your microwavable bag. perfluoroalkyls, perfluorooctanoic acid and perfluorooctane sulfonate are all used to prevent the grease and oil from soaking through the bag, when heated these chemicals fuse onto the popcorn. These chemicals have been found to interrupt the endocrine system, causes thyroid issues, and may be linked bladder cancer.

If all that wasn’t enough to turn you away from this toxic snack a typical bag can contain upwards of 25 grams of fat, 500+ mg of sodium and 600 calories!

What to Keep On-hand Instead? – Whole Kernel Popping Corn

Do not fret popcorn lovers! Popcorn can be a relatively healthy snack as long you prepare it the right way. Air-popping is the best way to ensure that you are getting the most out of your popcorn, avoid all the toxic additives, and you can add your own flavours! A small amount of melted coconut oil, fresh dill and a little bit of salt is my favourite!

BONUS! What staple to throw out of your fridge…

10. MARGARINE

The main ingredient in margarine is usually a vegetable oil. The problem with vegetable oils is that they are liquids at room temperature so they must go thorough hydrogenation in order to harden the oils. To do this the oil is subjected to high heat, high pressure, hydrogen gas and a metal catalyst (typically nickel) this forces the oils to become saturated with the hydrogen and in-turn firming it up. However, the final product is a lumpy grey mess that needs to be processed even further. Emulsifiers are added to remove the lumps, bleach is added to move the grey colour, the mixture is then steamed in order to remove the chemical smell, and finally synthetic vitamins, artificial flavour and colouring is added.

The process of hydrogenation also produces trans-fat, which raise bad cholesterol levels, decrease insulin responses, and are associated with heart disease.

 

What to Keep On-hand Instead? – Organic Grass-fed Butter

benefits_of_grass_fed_cows

Butter has had a bad-rep for many years because it contains large amounts of saturated fats and cholesterol. However, recent research has shown that saturated fats actually can help improve lipid (Cholesterol) profiles. Eating small amounts of saturated fats actually raises your good cholesterol (HDL) and helps reduce harmful LDL cholesterol levels.

The health effects and nutrient levels of our food depend largely on what the animal ate. Cows who eat grass produce much more nutritious by-products which contain more vitamin K, Omega-3’s and other heart healthy vitamins.

Thanks for tuning into this blog series! Be sure to share with a friend and help spread the #pantryoverhaul

If you have any questions about this blog series or any of our other series contact Courtney (cplewes@sstcanada.com) at SST Mississauga

10 Keys to “Getting Lean”

Hi, Steve Bodanis here from SST Hamilton. I thought I would get this info up just in time for your summer body planning.

10 Keys to getting lean in 2016!

  1. Lift weights – don’t sit on machines, do compound movements that recruit more muscles. Toning means increasing muscle and decreasing body-fat. 20 reps of 3lb Dumbbells doesn’t get you toned.
  2. Perform intervals 2x per week – My favorite is sprinting, but you can use bikes, treadmills, rowers. Ditch the slow cardio and get more results in less time. Also it’s not catabolic so it doesn’t breakdown your lean muscle.
  3. Set your protein intake – women generally get 1/2 or less their required protein intake daily. Start planning 5 meals a day with 20-30g protein at each meal.
  4. Carb Timing – Focus on getting healthy carbs after training sessions. Aim for a little more on hard training days and a little less on your off days.
  5. Good fats are your friends – you can get too much, but don’t avoid them. Adding nuts, seeds, avocado, olive/coconut oil, grass fed butter to your diet is healthy and necessary if you’re decreasing your daily carbs.
  6. Plan your meals ahead – spend 2 days a week preparing meals and having them packaged in the fridge ready to go.
  7. Don’t drink your calories – water with lemon or lime help to alkalize your body. Adding a cinnamon stick will help maintain healthy blood sugar levels.
  8. Get sleep – 7-8 uninterrupted hours a night is optimal. Go to bed at a regular time and try and wake up without an alarm (if possible). Turn off TV/electronics, make sure your room is pitch black and set the temperature properly. This will help reduce cortisol and helps with insulin sensitivity.
  9. Be mindful – when you eat try and chew 10-15 times for each bite. Also add mindful breathing techniques. This can also help reduce stress/cortisol which is the enemy of getting lean.D
  10. Don’t get neurotic – use your hands to measure foods instead of trying to calculate every calorie.

Palm of hand for protein

Fists for vegetables – 1-2 every meal

Cupped hand for carbs – depending on body type and meal 0-2 Thumb for fats – 1 if you’re having carbs at meal or 2 if you’re not.

If you cheat it’s ok, just aim to get back on track next meal. 85-90% compliance will get you good, sustainable gains.

10_keys-to getting-lean

Hopefully this helps you get the summer body you’re looking for. If you need more help contact your local SST location.