Sausage Stir-Fry Breakfast
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
- 1 tsp Coconut Oil
- ½ Yellow Onion Diced
- ½ Cup Mushrooms Chopped
- ½ lb Chicken/Turkey sausages nitrate/nitrite free, sliced
- 2 Cups Spinach Shredded
- 2 Cups Kale Shredded
- ½ Cup Cherry Tomatos Optional
Heat a skillet over medium heat, and add coconut oil when hot.
Add diced onions and sauté until they soften. Then add mushrooms and sauté until both are tender
Remove onions and mushrooms from heat and set aside
Add sausage and cook until browned, tossing frequently
Add greens, onions, mushrooms and sausage and reduce heat to medium-low, and cover.
Serve when the greens are wilted and soft (about 5 minutes).