Breakfast Stir-Fry

Breakfast Stir-Fry

Course Breakfast
Keyword breakfast hash, breakfast stir-fry, southwestern cuisine
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 2


  • 8 Bacon Slices Diced
  • 1 tbsp Coconut Oil
  • ½ Yellow Onion Diced
  • 1 Medium Sweet Potato Diced
  • 1 Medium Zucchini Diced
  • 7-8 Green Beans
  • 2 Handfuls Spinach
  • 1 Avocado Sliced
  • Freshly Ground Black Pepper To Taste


  1. Cook chopped bacon in a medium skillet over medium-low heat. Drain fat when done
  2. Meanwhile, heat a large sauté pan over medium-high heat. Add coconut oil and when hot add sweet potato stirring often for about 10-15 minutes
  3. Once potatoes are softened add in onions and sauté until they turn translucent
  4. Add zucchini and green beans to the sweet potato mixture and cook just until they turn bright green
  5. Combine bacon and vegetables and spinach. Season with freshly ground black pepper, and top with avocado to serve

Recipe Notes

Optional – Add a poached egg to your dish for added protein and texture!