Category: Athlete Recipes

Heat non-stick skillet over medium-high heat with olive oil

Beat eggs in a small bowl, and pour into skillet

Cook for 1 minute and turn heat to medium-low and add seasonings. Finish cooking (about 2-4 minutes longer).

Top with almonds, avocado and salsa

Heat coconut oil in a medium skillet over medium-high heat.

Scramble eggs in a bowl. Add cumin, chili powder, sea salt, and water.

Add onions, bell peppers, and jalapeno to the hot skillet. Sautee 3-5 minutes, or until slightly softened.

Add eggs and chicken, and cook while continuously stirring until eggs are light and fluffy.

Remove from heat. Stir in tomatoes, and top with fresh cilantro to serve.

Cook chopped bacon in a medium skillet over medium-low heat. Drain fat when done

Meanwhile, heat a large sauté pan over medium-high heat. Add coconut oil and when hot add sweet potato stirring often for about 10-15 minutes

Once potatoes are softened add in onions and sauté until they turn translucent

Add zucchini and green beans to the sweet potato mixture and cook just until they turn bright green

Combine bacon and vegetables and spinach. Season with freshly ground black pepper, and top with avocado to serve

Place the fruit evenly into two bowls

Sprinkle with chopped nuts (optional) and cinnamon

Heat a medium skillet over medium heat. Add olive oil to pan when hot.

Meanwhile, crack eggs into a small bowl and mix in egg whites.

Add eggs to the hot skillet, along with smoked salmon. Stirring continuously, cook eggs until soft and fluffy.

Remove from heat. Top with black pepper, avocado, and chives to serve.