Almond Crusted Cauliflower
Makes approximately 4 servings)
1 cup almond meal
1-3 teaspoons garlic powder
1 medium head cauliflower
Wash the cauliflower and remove the stems. Break into small florets.
Break your eggs into a medium sized bowl and whisk until well beaten.
Pour the almond meal into another medium sized bowl and stir in the garlic powder and salt.
Set up an assembly line.
Dip the florets into the egg, being sure to coat them well.
Then roll in the almond meal and place on a parchment lined cookie sheet for baking.
Bake at 350 F for about 1 hour.
Even the kids will love this one!