Tomato-Basil Steak
Super easy to make and super delicious. just remember to put it in the slow cooker arounf luch time to ensure its ready for dinner!
Ingredients
- 1-1/4 pounds boneless beef shoulder top blade or flat iron steaks
- 1/2 pound whole fresh mushrooms quartered
- 1 medium sweet yellow pepper julienned
- 1 can 14-1/2 ounces stewed tomatoes, undrained
- 1 can 8 ounces tomato sauce
- vegetable broth
- 2 tablespoons minced fresh basil
- Hot cooked rice
Instructions
- Place steaks in a 4-qt. slow cooker. Add mushrooms and pepper. In a small bowl, mix tomatoes, tomato sauce, soup mix and basil; pour over top.
- Cook, covered, on low 6-8 hours or until beef and vegetables are tender. Serve with rice.
Notes
Nutrition Facts
1 serving (calculated without rice): 324 calories, 14g fat (5g saturated fat), 92mg cholesterol, 1116mg sodium, 19g carbohydrate (8g sugars, 3g fiber), 32g protein.
1 serving (calculated without rice): 324 calories, 14g fat (5g saturated fat), 92mg cholesterol, 1116mg sodium, 19g carbohydrate (8g sugars, 3g fiber), 32g protein.